Tag Archives: baking

The 12 Posts of Christmas #9: Christmas Baking

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And just like that…it’s over.  All of that planning and prepping…is over.

Pretend like you’re reading this on Christmas Eve, because that’s when I intended on posting it.  Why I thought I would be posting on the Eve, I have not a clue.

I made two new recipes this year.  I made gingerbread cookies (sorry, I guess I didn’t take a picture of them).  They taste good, but are a pain in the you-know-wutt to cut (do you see what I did there?  no?  ok…nevermind).  The dough is really tacky, even after sitting in the fridge for more than 24 hours.  I also made chocolate peppermint biscotti.  A few years back, I worked with a girl that made them and they were delicious.  I didn’t use her recipe though.

In addition to the newbies, I also made my regular sugar cookies and my new regular (as of last year) Kringlers.

First thing’s first, I made the sugar cookie and gingerbread cookie doughs a few days before I baked them.  Then let them set in the fridge for just over 24 hours.  Then I rolled and cut all the cookies while my son napped.  ***Baking tip*** When cutting out cookies, just set aside the scraps and pile them up.  Try to handle the dough with your hands as little as possible.  When you have all your scraps set aside, roll them out.  Do not kneed the dough.

Once I cut the cookies, I lined them up on parchment paper, stacked them on cookie sheets, covered them in foil and put them in the freezer overnight.  The next day, I transferred them to gallon size zip top bags.  I folded my parchment papers and kept them in the zip top bags so I had them to bake on.

Now…for these biscotti I mentioned before.  Like I said, I first had them when a coworker of mine made a bunch of different kind of biscotti a few years back.  More than I love pumpkin, I love mint/chocolate or peppermint/chocolate flavors.  Thankfully, the one she gave me was peppermint/chocolate.  I got a wild hair this year that I wanted to try to make them.  So I found this recipe.  I did make a couple of changes to it.  Here’s what I did…

Chocolate Peppermint Biscotti

Preheat 350 degrees

2 cups All-Purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1 tsp salt

3/4 stick butter, softened

1 cup granulated sugar

2 large eggs

3/4 tsp peppermint extract

3/4 tsp vanilla extract

3/4 cup semi-sweet mini morsels

1/4 cup Andes Peppermint candy pieces (only around at Christmas time)

– Whisk flour, cocoa, baking soda, and salt in a medium bowl.

– Beat butter and sugar until smooth.  Add eggs and beat well.  Add extracts, mix well.  Stir in flour mixture until combined.  Mix in morsels and peppermint candy pieces.

– Divide dough in half.  Flour hands and form dough into two slightly flattened logs.  Place logs on baking sheet lined with parchment paper.  Each log should be approx 12″ long and 2″ wide.  (side note: I didn’t take this part seriously.  I did mine about 9 or so inches long and maybe 3.5 inches wide, they spread a little during the first bake and then cutting them made them ridiculously long).

– Bake 35 minutes or until slightly firm to touch.  Cool 5 minutes on baking sheet (side note: mine set longer than 5 min because I was eating lunch…no interrupting lunch).

– Transfer to cutting board and cut diagonally into 3/4″ slices.  Arrange biscotti, cut sides up, back on cookie sheet and bake another 10 minutes or until crisp.  Cool on rack.

– Drizzle with chocolate.

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For my drizzle, I melted 1 regular bag of Hershey’s special dark chocolate and about 1/4-1/3 cup of the peppermint candies over a double boiler.  If you don’t have a double boiler (which is me), just set a glass or ceramic bowl over a pot of 1″ or so of water.  Make sure your bowl is way bigger than the pan so it sets nicely at the top.  Simmer water and stir chocolate often.  Once it’s all melted, I just arranged the biscotti on wax paper and used a spoon to drizzle the chocolate mixture over it all.  I left it out the rest of the day to set up.  It didn’t get 100% set.  I couldn’t stack them but they are still yummy!!!

SUGAR cookies!  Now, I know I put something about the sugar cookies in a post from last year.  In there you will find the recipe.  Now, once you’ve read that, you’ll know that I don’t really like to decorate the sugar cookies.  But this year, I actually tried to do a little something with them.  🙂

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I do my icing with a zip top bag with a corner cut off.  And then I had a blow out.  The zipper part didn’t hold and ended up squishing out the top while I was “decorating” a different cookie.  LOL

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Seriously, the best sugar cookie recipe in the world.  All growing up, I thought it was my great-grandmother’s recipe.  Come to find out it’s just a Betty Crocker recipe.

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I had a little helper…

And last, but certainly not least, the Kringlers. (read more here).

Here are a few action shots of how these little cookies are made.  I hope my Great-Grandma would be proud. 🙂

And when Ayden asked for a cookie, more often than not he asked for a Kringler.  Like for breakfast…IMG_0546.JPG

I wonder what From J to Z has up her sleeve for her second-to-last post for our #The12PostsofChristmas collaboration.

The 12 Posts of Christmas #6: Handmade Christmas Ornaments

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Yes, I’m late…story of my life.  I’ve been so busy with trying to get Christmas stuff done and trying not to let the house be mistaken for a landfill.  I SO thought I was ahead of the game seeing as I did this craft LAST FRIDAY!!!  And here I sit again, after 9PM on Friday, writing this.  Please do not ask me where last week went, because I can honestly say I do not know.  Just trying to keep up with dishes, laundry and my 3 year-old…there isn’t much time for more.  Throw in trying to get ready for Christmas, and I’m behind just thinking out it.

I know, I know…my very first post was on organization.  Reality is, I’m a much better planner than doer (if you know me, or have read my blog…you already know that).

BUT! Here we go.  For the past two Christmases, I’ve given handmade ornaments with Ayden’s pictures on them.  The first ones were these:IMG_6038And I only made 4 of them.  One for each of his Grandparents.  Four pictures on each side (look at his little face, he was only one year old then…wipe away tear), red scrapbook paper on the top and bottom, and a string.

Last year was this:

Individual ornaments for family and friends using wood, paint, modpodge, photos, and ribbon.

Individual ornaments for family and friends using wood, paint, modpodge, photos, and ribbon.

A little more of them, and I added paint.  But only one picture each.

And this year…(it’s going to spoil the surprise for whoever of my family reads my blog…but it’s ok).

Drumroll…….

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And…like FromJtoZ, I too am in a little bit of a time crunch (still have a project to do before bed…and it’s not even my project, sigh).  So, thankfully last week I took pictures of each step.

What I didn’t take a picture of, was the package of these little wooden sticks before I opened it and painted them.  But I think you can tell what they are.  They are found with the Popsicle sticks at Hobby Lobby.  They were $2.49 for a package of 75.  (I believe I used my 40% off coupon on these that day, cuz everything else I got that day was already on sale).  I used 64 sticks to make 16 ornaments.  So $1.47 for 64 sticks, 16 photos at $0.09/print on Snapfish = $1.44.  Two sheets of 8×10 scrapbook paper from a paper pad = $.022.  Plus adhesive, hot glue, and marker that I already had.  Bringing this project total to roughly $3.13 (20 cents each).

It took some time, and some patience.  And they’re not as fancy as those you can buy and put the picture in.  But for a thrifty mom with time and (some) patience…this works for me!

Step one (not pictured), chose paint and paint 2+ coats per side (I only did 2, cuz I wanted them to show some of the wood grain and look handmade).

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Steps 2, 3, 4, and 5.  I lined up my sticks how I wanted them to turn out and traced them so I had a guide.  And I am sure glad I did since they seem to move around while gluing.  Lay side pieces down, glue bottom piece at corners.  Glue string at the top and then glue top piece at the corners.

_MG_7938Moving on…

_MG_7942I measured how big to make my picture (ended up cutting them 2.5″ square) and then cut the back cover 1/8″ larger.  Glued the back of the picture to the back of the patterned paper so when it was adhered to the back of the frame, it looks like this…

_MG_7945Truth is, I should have cut them a little bigger so I had more area to glue to the wooden sticks.  I had to take this mounting tape that is 1/2″ wide, and cut it into 3 strips so that the adhesive didn’t show on the front.

Turn it over, write on it with a sharpie, and tada!!!!

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_MG_7937 _MG_7935PS, this is what was happening while I was assembling these ornaments.  Ayden playing with the swiffer while watching Christmas George.  And then me being told to hold the swiffer while he put a sock on it.

 

So there you have it; simple, inexpensive ornaments!

And if you’ve been following me on Instagram, you saw that I made my cookie doughs the other night and today, while Ayden napped, I rolled and cut them and they are in the freezer.  Which reminds me that I need to take them off the cookie sheets and put them in Ziploc bags so they are sealed up.

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Gingerbread cookie recipe can be found here.  And sugar cookie recipe can be found here.  Yes, that is a lot of flour on my gingerbread men.  It is a sticky dough and I hate cutting out dough.  Hopefully they will still be good 🙂

Ok…it’s the final countdown.  SIX posts left and only 6 days to go!  Make sure to keep up with FromJtoZ to see what she’s got up her sleeve next!

 

#2 of The 12 Post of Christmas

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Well hello there!

 

I hope you all enjoyed the first installment of The Veronica Blog and FromJtoZ Christmas colab.  If you haven’t checked it out yet, here ya go!

It has been a little while since my last post.  I had been so busy with Thanksgiving preparations.  And then my little baby boy turned THREE on Black Friday so we had his birthday party on Saturday.  So I was busy with that.  I’m not really sure what’s happened to the last week and a half, but it just hit me that there are only 2 1/2 weeks until The Big Day!  And I haven’t even begun planning!  If you’ve read any of my previous Christmas posts (or this one, or even this one), you’ll know that I get myself quite busy around Christmas.

I start planning in the Summer, even though it usually all changes by the time to start getting busy.

I’ve decided to take a step back from 95% homemade gifts for every one.  I did that 2 years ago and it was nice, but I waited way too late to start making them (didn’t account for time to make, time to mess up, time for it not to work out like I had planned, time to do something different, and time for life).  Ayden was just one then and I wasn’t working at all out side the home.  Last year, I made a little less, but still made the majority of the gifts.  Ayden was 2 years old then…a little easier to work with, and I had just started back at Publix part-time and wasn’t working very many hours.  This year, I’ve decided to keep the hand making to a minimum.  It’s kind of sad, but I’m still doing personalized gifts (just using Snapfish more).  Oh thank goodness for Snapfish!!!!!  If you haven’t checked them out, do yourself a favor and go NOW!  They have amazing coupon codes during the season and they try their hardest to get your stuff by Christmas Eve (if you follow their dates).  They have always been good to me.  Anyhoo, I started to panic yesterday when I realized that I don’t even have my lists made!

Are any of you surprised?  If you’re new to my blog, I function on lists.  My brain is too scattered to try and accomplish everything (anything, really) without a list.  So, I woke up today ready to organize my thoughts so I could calm my nerves.  After getting hubby off to work, feeding the dogs, and the boy child, I got my coffee ready, turned on all my Christmas decorations and went to work.

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First thing’s first…my work space needed a little tidying.  After doing that, I got a little distracted by my Christmas tree!

After I reigned my attention back to the task at hand, I sat down with my calendar (Blue Sky Monthly/Weekly, I’m kind of picky about my calendars, and I’ve been using this design for years), and my trusty notebook paper.  I made a master cleaning list. Thumbnail PreHolidayCleaningListWord

This really should have been posted before Thanksgiving.  When I created it, I had it in mind to do before Thanksgiving (if you were hosting).  BUT I wasn’t hosting, so I didn’t do the cleaning for it.  I AM hosting Christmas Eve celebrations so I do need to get the cleaning done.  However, being realistic, I won’t get all of this done.  But at least I have something on paper for next year (and yes, you’ll probably see me here next year, not having done the list).  I do feel it is helpful though, because there could be something on the list, that should get done but might not have gotten thought about.  I know the image is only the first page (it ended up being 4 pages long).  I did it in a fun font, to hopefully be more fun to accomplish.  Feel free to download the document (link), print it, edit it, highlight the most important ones and do those.  I do recommend determining which ones you can do ASAP (tops of things, cupboards, cabinets, fans, frames, etc.) and get those done soon.  After that, determine what can’t be done until the last second and save only those few (shouldn’t be a long list) for last.  Try to fit in the others in the meantime.

I know, BORING!  Who wants to clean.  But for me, it’s important to not be very embarrassed of the food crusted cracks between my stove and countertop.  I don’t need an immaculate house, but I don’t like extended family members thinking I’m a dirty person.  If it doesn’t get done, it doesn’t get done.  I’m ok with that, but I like to try.  It is last on the list after ensuring gifts are taken care of, hubby/baby/dogs are fed and happy and the food prep…of course the food.  But still something to help, in case it’s important to you too.

 

After this, I started my To Do lists:  One for the things I need to get done and another one for gift specifics I’m doing.  I don’t think you people understand the scatter-brainedness of my situation.  But I know I’m not alone, so hopefully this not-so-fun post finds those few that need direction.  (is it sad, that I was excited about this post?)  (I’ll keep it quick)  After I made my lists, I got my calendar (monthly view – after schedules and appointments entered), I started planning when I am going to do what).  If I have it down early, and I happen to not get to it, I still have plenty of time to do it another day.  This planning = LESS STRESS for me!  And less stress around the holidays is always better!

Any bakers out there?  Do you make cut out cookies?  Do you feel overwhelmed when you make them?  No? Just me?  Ok well, just in case there is someone who is like me, try this.

I am going to make my doughs (making three: sugar, gingerbread, and a mint cookie) on Friday the 12th.  I will mix them, wrap them in parchment and put them in the fridge.  On Saturday the 13th (during Ayden’s nap), I will roll and cut the cookies.  I will place them on a cookie sheet between layers of parchment, wrap and freeze them.  On Sunday the 14th, I will transfer the now frozen/cut cookies to zip top bags and there they will stay until I bake them on the 23rd.  Sounds like extra work with the freezing part.  But I’d rather do that, than have to do it all in one day on the 23rd.  And if I bake them too early, they won’t be fresh (and probably won’t exist) by Christmas Eve.

To make this easier, just follow me on Instagram @theveronicablog and on Facebook.

I am a recovering procrastinator…if I leave it up to my brain alone…it won’t get done.

 

What helps get you through the holidays?

 

Make sure to stay tuned to FromJtoZ to see what’s next on our #12PostsofChristmas.  Here’s a link to “like” her Facebook page as well!

 

And just for fun…I took Ayden’s 3 year pictures last week…so you’re welcome!

 

When all else fails…COOKIES!!!

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Oh my!  Could it be true?  Could my last post really be a month and a half ago???  I know I’m not the every-day-blogger, but that just seems like a long time.

A lot has happened in that month and a half, so I’m not surprised that the blog got left out.  I will spare you the details, and just pick up like where I left off.

I was “challenged” by a friend of mine to do a #write31days challenge.  Where I would publish a blog post every day for 31 days.  I accepted the challenge…over a week ago.  Who am I kidding?  There’s no way I would be able to post every day.  Even if I wrote a whole bunch in advance and just posted one per day.  There’s way too much housework, almost-three-year-old entertaining/teaching, and part-time job work for me to be able to keep up with that write-31-days thing.  Maybe one day.

Knowing that I needed and WANTED to post something, I just couldn’t decide what.  I do have a little notebook that I keep for my blog ideas.  I am sad that I missed some good posts (I’ll still do them, the timing just won’t be as good) because my MacBook was in California, getting more storage space!

Still trying to decide what to post about, it came to me…COOKIES!  Everyone likes cookies.  I had found a recipe for these apple oatmeal spice cookies at work (Publix) and thought they looked good.  Plus they looked like a healthier version of a regular oatmeal cookie.

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Especially my brother-in-law.

A few months ago, we invited my sister and her family over for dinner.  My BIL has been having some weird digestion (we think) issues and has been cutting out certain foods in the hope to find out what’s wrong.  Also, he’s been trying to not eat as many sweets.  So I thought this would be a perfect opportunity to try these cookies.  Little did I know, that he would become obsessed with them!

And by obsessed, I mean he-won’t-let-anyone-else-eat-them obsessed.  Like he-makes-someone-make-another-batch-before-he-finishes-the-current-batch kind of obsessed.  So, I guess they were a hit!  Another bonus, my nieces like them too!  SCORE!

Ok, so here’s the scoop:

(see what I did there…scoop? like scoop the cookie dough onto the cookie sheet! no? just me? ok… :/   )

Makes: about 3 dozen

Prep Time: 20 minutes

Cook Time: 12 minutes

 

Ingredients:

1 1/2 cups all-purpose flour (I did halves with AP and whole wheat flour)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt (optional)

1/4 teaspoon ground nutmeg (optional)

2/3 cup firmly packed brown sugar

1/4 cup granulated sugar

1/4 cup (1/2 stick) light butter, softened

3/4 cup unsweetened applesauce (or apple butter)

1 egg

2 tablespoons skim milk (or whatever milk you prefer)

2 teaspoons vanilla

3 cups uncooked oats (quick or old fashioned)

3/4 cup diced dried mixed fruit or raisins (I used mini chocolate chips… 🙂   )

 

Directions:

1. Heat oven to 350 degrees.  Lightly spray cookie sheets with cooking spray (I use parchment paper…always parchment).

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2. In large bowl, beat sugars and light butter with electric mixer until well blended.

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3. Add applesauce, egg, milk and vanilla; beat well.

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4. Add combined flour, baking soda, cinnamon, salt, and nutmeg; mix well.

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5. Stir in oats and dried fruit (or mini morsels); mix well. (Dough will be moist).

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6. Drop dough by rounded tablespoonfuls onto cookie sheets, press lightly to flatten.

7. Bake 12-14 minutes or until edges are light golden brown.

8. Cool 1 minute on cookie sheets; remove to wire rack.  Cool completely.  Store tightly covered. (and hidden in a cupboard like my brother-in-law 😉   )

 

Ta-daaaaaaa.

Have you had any recipes that you’ve made that someone has gone gaga over?

 

 

Danish Kringlers

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As a kid, I have a very very fond memory of kringlers.  And as I learned more about them, my love for them grew.

Brief background (I’ll try to keep it brief)…I was born in Michigan.  We moved to Florida when I was about 4 1/2.  Unfortunately, we didn’t make it back to Michigan all that often.  Only for major events (weddings, family reunions, 100th birthdays, etc).  There was one special trip that we made at Christmas and I remember vividly the kringler tin.  To my recollection, the kringlers were always kept in a round cookie tin.  Most likely a tin that came with store bought cookies (like those little shortbread cookies) in it.  All packages like that were reused: butter dishes, cool whip containers, and so on.

Now, I’m not sure if kringlers are only made at Christmas or if I only got them at Christmas.

But to me, kringlers are synonymous with three things:

  • – my Great-grandmother (my father’s mother’s mother)
  • – Christmas
  • – something that ties me to my Danish-ness

 

Now, anytime I was every around kringlers, they were always already made.  I never was present for the making of them.  And over the years I often asked how to make them (grandmother, great-aunt, other aunts and such) and they would give me an expression and explanation that they were time consuming and a lot of work.  That they were “tricky” because you don’t just follow a recipe.  They are kind of like that thing that no one wants or knows how to make but everyone loves to eat.  To my knowledge, there are only about 4 or 5 people in our huge family that know how to make them.  And I’m pretty sure only 2 of us make them regularly (well, I’ve just begun, but I will be making them regularly).  I did see on Facebook that another one of the great-grandkids learned how to make them this year so I don’t know if she’s going to make them regularly or not.

And by “huge” family, I mean like Great-grandma had like 8 kids, two of those kids had 7 each, plus the others had kids too, and they’ve had kids, and we’ve had kids…yeah…huge.  I love it.

That didn’t stop me from wanting to know how.

I am an American girl but I still long for being able to have ties to the cultures of my ancestors.  I have always been this way.

Another brief history, my Grandma (Dorothy, my dad’s mom) and my Great-aunt (Lilly) are sisters.  That’s a given, right?  But just to clear things up, I don’t really think of my Great-aunt, Lilly as my Great-aunt.  She is another Grandma to me.  So I’m tired of speaking in technicals, and I’m just going to call her like I know her.

It’s kind of a long story, but Lilly is my sister’s Grandma.  Yup, you read that right.  Anyhoo, when I was a kid, Grandma (Wymer, as we call her) and Grandpa Wymer would spend their summers with us when they came from Michigan to visit.  I have fond memories of playing Uno on the couch for long periods of time with Grandpa and smelling delicious bread that Grandma would make.  What I wouldn’t give for just one more day of those memories in real life.

Ok, I’m back from memory lane and I had to get a tissue.

Alright, let’s get to the point here.  As a young adult, I had a few years of Grandma and Grandpa Wymer LIVING here that I could have had many opportunities to learn how to make kringlers.  Did I?  NO!  I would say, I’m kicking myself for it now.  But I’m kind of glad for the way it worked out.

After we lost Grandpa Wymer in 2005 (?), Grandma moved back to Michigan.  OH NO!  How will I learn to make these stinkin’ cookies????   Oh yeah, that’s right.  Grandma came to visit for a few months with one of her daughters (and her husband), (Toni’s aunt and uncle).  And wouldn’t you know a few years of this would go by before I could actually get my act together to really plan a kringler lesson.

Nevertheless, I did it.  One day in early 2013,  I was visiting with my Grandma Davis (my mom’s mom, who lives here), Grandma Wymer was there visiting too.  I told her she wasn’t allowed to go back to Michigan without teaching me how to make kringlers.  So it was set, I called my sister to get her schedule and we made a date!

To start off the day, Grandma handed me this…20140809-123956.jpgAny of my recipes that go in my recipe binder get typed up so they are all the same.  Not this one.  I was so excited to get this from her, she probably thought I was a big looney.  It’s most likely no big thing for her.  But to have her handwriting on my favorite recipe is something I will never type up for any recipe book.

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I was way more excited about it than my sister, and way more into it too.  But I was glad she was there to spend the time and see how they are done.

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When we started, Grandma gave me an overview on what we were going to do.  Then she basically just dictated from there.  If I did anything wrong, she was quick to tell me.  She is a feisty old lady.  Quiet, but feisty nonetheless.  It is definitely one of the highlights of my life.  Tradition being passed down to a younger generation.  I don’t know how many times she’ll be able to make the trip from Michigan to Florida (it’s a long trip).  And I hate to say it, but I don’t know when the next time we will make it to Michigan will be.

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Left to right: Toni (my sister, Grandma Wymer (Toni’s Grandma, my Great-Aunt Lilly), Aunt Sue (Toni’s Aunt, Grandma’s oldest child), Me and Ayden. And that’s how the kringlers cool. No cooling rack, just sheets of wax paper on the counter.

It is a day I will never ever forget.

The true test came when it was time to make them by myself.  Keep in mind, it was only my 2nd time making them, ever.  I learned from Grandma in February and then didn’t make them again until Christmas Eve, 9 months later!  Needless to say, they went off without a hitch!  It was almost like I had made them a thousand times before.  (And yes, I did buy a round tin from Hobby Lobby…see top picture)

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From Christmas: Anyone who knows anything about our kringlers, it is very rare to get one whole. Usually you are just eating the pieces as they are fragile and break just being stacked. This was the last kringler in the tin and it was whole. Very rare!!!

There was also something else so magical about making them.  Not only were we going to have kringlers, but when I made them, my parents were here with me. As they are every Christmas.  We were ahead of schedule (for once) and not rushing around so they got to just sit and visit with me.  It felt so right to be in the kitchen, baking, and visiting with family.  I often say I was born in the wrong era.  I would love to have been in the time where all you had to do was bake.

Another first, my dad (who’s family this is from) got to have a kringler fresh from the oven, still warm.  He told me that in all of his years growing up around kringlers, he had never had one still warm from the oven.  And that warmed my heart.  I felt such a connection to my Grandmothers’ and my Great-grandmother that day yet we were hundreds of miles apart.

I must say, now that I know how to make them.  I understand why I was given the reaction from my aunts and grandmothers.  It isn’t just a recipe that you can say, here are the ingredients and measurements.  Mix, cut, shape, bake.  And it’s funny that in baking, exact measurements are necessary for the science part of it.  But with these, it really is a little more about the texture of the dough.  Add a little more wet if it’s too dry, and add a little more dry if it’s too wet.

Anyway, I’ll try to see if I can do a play by play when I make them this Christmas.

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Now I thought I had a picture of my Great-grandma. But the picture I am remembering must have been my mom’s However, I did find this picture from (as you can tell) a very long time ago. But that is her, in the front in all of her cuteness. I am so very glad I got to know her and even into my teenage years.

Do you have any family recipes that make you feel nostalgic?

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