The 12 Posts of Christmas #6: Handmade Christmas Ornaments

IMG_0482.JPG

Yes, I’m late…story of my life.  I’ve been so busy with trying to get Christmas stuff done and trying not to let the house be mistaken for a landfill.  I SO thought I was ahead of the game seeing as I did this craft LAST FRIDAY!!!  And here I sit again, after 9PM on Friday, writing this.  Please do not ask me where last week went, because I can honestly say I do not know.  Just trying to keep up with dishes, laundry and my 3 year-old…there isn’t much time for more.  Throw in trying to get ready for Christmas, and I’m behind just thinking out it.

I know, I know…my very first post was on organization.  Reality is, I’m a much better planner than doer (if you know me, or have read my blog…you already know that).

BUT! Here we go.  For the past two Christmases, I’ve given handmade ornaments with Ayden’s pictures on them.  The first ones were these:IMG_6038And I only made 4 of them.  One for each of his Grandparents.  Four pictures on each side (look at his little face, he was only one year old then…wipe away tear), red scrapbook paper on the top and bottom, and a string.

Last year was this:

Individual ornaments for family and friends using wood, paint, modpodge, photos, and ribbon.

Individual ornaments for family and friends using wood, paint, modpodge, photos, and ribbon.

A little more of them, and I added paint.  But only one picture each.

And this year…(it’s going to spoil the surprise for whoever of my family reads my blog…but it’s ok).

Drumroll…….

_MG_7956

And…like FromJtoZ, I too am in a little bit of a time crunch (still have a project to do before bed…and it’s not even my project, sigh).  So, thankfully last week I took pictures of each step.

What I didn’t take a picture of, was the package of these little wooden sticks before I opened it and painted them.  But I think you can tell what they are.  They are found with the Popsicle sticks at Hobby Lobby.  They were $2.49 for a package of 75.  (I believe I used my 40% off coupon on these that day, cuz everything else I got that day was already on sale).  I used 64 sticks to make 16 ornaments.  So $1.47 for 64 sticks, 16 photos at $0.09/print on Snapfish = $1.44.  Two sheets of 8×10 scrapbook paper from a paper pad = $.022.  Plus adhesive, hot glue, and marker that I already had.  Bringing this project total to roughly $3.13 (20 cents each).

It took some time, and some patience.  And they’re not as fancy as those you can buy and put the picture in.  But for a thrifty mom with time and (some) patience…this works for me!

Step one (not pictured), chose paint and paint 2+ coats per side (I only did 2, cuz I wanted them to show some of the wood grain and look handmade).

_MG_7921 _MG_7928 _MG_7930 _MG_7931

Steps 2, 3, 4, and 5.  I lined up my sticks how I wanted them to turn out and traced them so I had a guide.  And I am sure glad I did since they seem to move around while gluing.  Lay side pieces down, glue bottom piece at corners.  Glue string at the top and then glue top piece at the corners.

_MG_7938Moving on…

_MG_7942I measured how big to make my picture (ended up cutting them 2.5″ square) and then cut the back cover 1/8″ larger.  Glued the back of the picture to the back of the patterned paper so when it was adhered to the back of the frame, it looks like this…

_MG_7945Truth is, I should have cut them a little bigger so I had more area to glue to the wooden sticks.  I had to take this mounting tape that is 1/2″ wide, and cut it into 3 strips so that the adhesive didn’t show on the front.

Turn it over, write on it with a sharpie, and tada!!!!

_MG_7949

 

_MG_7937 _MG_7935PS, this is what was happening while I was assembling these ornaments.  Ayden playing with the swiffer while watching Christmas George.  And then me being told to hold the swiffer while he put a sock on it.

 

So there you have it; simple, inexpensive ornaments!

And if you’ve been following me on Instagram, you saw that I made my cookie doughs the other night and today, while Ayden napped, I rolled and cut them and they are in the freezer.  Which reminds me that I need to take them off the cookie sheets and put them in Ziploc bags so they are sealed up.

IMG_0467.JPG IMG_0470.JPG IMG_0471.JPG

Gingerbread cookie recipe can be found here.  And sugar cookie recipe can be found here.  Yes, that is a lot of flour on my gingerbread men.  It is a sticky dough and I hate cutting out dough.  Hopefully they will still be good 🙂

Ok…it’s the final countdown.  SIX posts left and only 6 days to go!  Make sure to keep up with FromJtoZ to see what she’s got up her sleeve next!

 

When all else fails…COOKIES!!!

Oh my!  Could it be true?  Could my last post really be a month and a half ago???  I know I’m not the every-day-blogger, but that just seems like a long time.

A lot has happened in that month and a half, so I’m not surprised that the blog got left out.  I will spare you the details, and just pick up like where I left off.

I was “challenged” by a friend of mine to do a #write31days challenge.  Where I would publish a blog post every day for 31 days.  I accepted the challenge…over a week ago.  Who am I kidding?  There’s no way I would be able to post every day.  Even if I wrote a whole bunch in advance and just posted one per day.  There’s way too much housework, almost-three-year-old entertaining/teaching, and part-time job work for me to be able to keep up with that write-31-days thing.  Maybe one day.

Knowing that I needed and WANTED to post something, I just couldn’t decide what.  I do have a little notebook that I keep for my blog ideas.  I am sad that I missed some good posts (I’ll still do them, the timing just won’t be as good) because my MacBook was in California, getting more storage space!

Still trying to decide what to post about, it came to me…COOKIES!  Everyone likes cookies.  I had found a recipe for these apple oatmeal spice cookies at work (Publix) and thought they looked good.  Plus they looked like a healthier version of a regular oatmeal cookie.

AppleOatmealCookies

Especially my brother-in-law.

A few months ago, we invited my sister and her family over for dinner.  My BIL has been having some weird digestion (we think) issues and has been cutting out certain foods in the hope to find out what’s wrong.  Also, he’s been trying to not eat as many sweets.  So I thought this would be a perfect opportunity to try these cookies.  Little did I know, that he would become obsessed with them!

And by obsessed, I mean he-won’t-let-anyone-else-eat-them obsessed.  Like he-makes-someone-make-another-batch-before-he-finishes-the-current-batch kind of obsessed.  So, I guess they were a hit!  Another bonus, my nieces like them too!  SCORE!

Ok, so here’s the scoop:

(see what I did there…scoop? like scoop the cookie dough onto the cookie sheet! no? just me? ok… :/   )

Makes: about 3 dozen

Prep Time: 20 minutes

Cook Time: 12 minutes

 

Ingredients:

1 1/2 cups all-purpose flour (I did halves with AP and whole wheat flour)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt (optional)

1/4 teaspoon ground nutmeg (optional)

2/3 cup firmly packed brown sugar

1/4 cup granulated sugar

1/4 cup (1/2 stick) light butter, softened

3/4 cup unsweetened applesauce (or apple butter)

1 egg

2 tablespoons skim milk (or whatever milk you prefer)

2 teaspoons vanilla

3 cups uncooked oats (quick or old fashioned)

3/4 cup diced dried mixed fruit or raisins (I used mini chocolate chips… 🙂   )

 

Directions:

1. Heat oven to 350 degrees.  Lightly spray cookie sheets with cooking spray (I use parchment paper…always parchment).

IMG_0219

2. In large bowl, beat sugars and light butter with electric mixer until well blended.

IMG_0222

3. Add applesauce, egg, milk and vanilla; beat well.

IMG_0232

4. Add combined flour, baking soda, cinnamon, salt, and nutmeg; mix well.

IMG_0234

5. Stir in oats and dried fruit (or mini morsels); mix well. (Dough will be moist).

IMG_0248

6. Drop dough by rounded tablespoonfuls onto cookie sheets, press lightly to flatten.

7. Bake 12-14 minutes or until edges are light golden brown.

8. Cool 1 minute on cookie sheets; remove to wire rack.  Cool completely.  Store tightly covered. (and hidden in a cupboard like my brother-in-law 😉   )

 

Ta-daaaaaaa.

Have you had any recipes that you’ve made that someone has gone gaga over?

 

 

%d bloggers like this: