Oh my! Could it be true? Could my last post really be a month and a half ago??? I know I’m not the every-day-blogger, but that just seems like a long time.
A lot has happened in that month and a half, so I’m not surprised that the blog got left out. I will spare you the details, and just pick up like where I left off.
I was “challenged” by a friend of mine to do a #write31days challenge. Where I would publish a blog post every day for 31 days. I accepted the challenge…over a week ago. Who am I kidding? There’s no way I would be able to post every day. Even if I wrote a whole bunch in advance and just posted one per day. There’s way too much housework, almost-three-year-old entertaining/teaching, and part-time job work for me to be able to keep up with that write-31-days thing. Maybe one day.
Knowing that I needed and WANTED to post something, I just couldn’t decide what. I do have a little notebook that I keep for my blog ideas. I am sad that I missed some good posts (I’ll still do them, the timing just won’t be as good) because my MacBook was in California, getting more storage space!
Still trying to decide what to post about, it came to me…COOKIES! Everyone likes cookies. I had found a recipe for these apple oatmeal spice cookies at work (Publix) and thought they looked good. Plus they looked like a healthier version of a regular oatmeal cookie.
Especially my brother-in-law.
A few months ago, we invited my sister and her family over for dinner. My BIL has been having some weird digestion (we think) issues and has been cutting out certain foods in the hope to find out what’s wrong. Also, he’s been trying to not eat as many sweets. So I thought this would be a perfect opportunity to try these cookies. Little did I know, that he would become obsessed with them!
And by obsessed, I mean he-won’t-let-anyone-else-eat-them obsessed. Like he-makes-someone-make-another-batch-before-he-finishes-the-current-batch kind of obsessed. So, I guess they were a hit! Another bonus, my nieces like them too! SCORE!
Ok, so here’s the scoop:
(see what I did there…scoop? like scoop the cookie dough onto the cookie sheet! no? just me? ok… :/ )
Makes: about 3 dozen
Prep Time: 20 minutes
Cook Time: 12 minutes
1 1/2 cups all-purpose flour (I did halves with AP and whole wheat flour)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
1/4 teaspoon ground nutmeg (optional)
2/3 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup (1/2 stick) light butter, softened
3/4 cup unsweetened applesauce (or apple butter)
2 tablespoons skim milk (or whatever milk you prefer)
2 teaspoons vanilla
3 cups uncooked oats (quick or old fashioned)
3/4 cup diced dried mixed fruit or raisins (I used mini chocolate chips… 🙂 )
1. Heat oven to 350 degrees. Lightly spray cookie sheets with cooking spray (I use parchment paper…always parchment).
2. In large bowl, beat sugars and light butter with electric mixer until well blended.
3. Add applesauce, egg, milk and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, salt, and nutmeg; mix well.
5. Stir in oats and dried fruit (or mini morsels); mix well. (Dough will be moist).
6. Drop dough by rounded tablespoonfuls onto cookie sheets, press lightly to flatten.
7. Bake 12-14 minutes or until edges are light golden brown.
8. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (and hidden in a cupboard like my brother-in-law 😉 )
Have you had any recipes that you’ve made that someone has gone gaga over?